Appetizers

• Garlic Cheese Bread

  Topped with garlic, Monterey Jack and Cheddar cheese.

• Calamari

  Strips of Calamari steak breaded and fried golden brown. Served with cocktail sauce and fresh lemon.

• Crab Cakes

  Served with creamy Roasted Red Pepper Aioli and fresh Corn salsa relish

• Grilled Artichoke (seasonal)

  Served with Rudy's own aioli sauce.

• Escargot

  Served in mushroom caps sautéed with butter and garlic

• Prawn Cocktail

  With our housemade cocktail sauce

• Lobster Pot Stickers

  Golden fried Asian dumplings filled with sweet lobster meat and served with sweet & spicy Jalapeno dipping sauce.

House Specialties

All entrees Include: Boston Clam Chowder, Soup of the Day or House Garden salad, Sourdough bread and your
choice of  garlic mashed potatoes, baked potato, fresh vegetables or rice pilaf.

• Alaskan King Crab Legs

  Split and steamed. Served with drawn butter and fresh lemon

• Cioppinno

  Lobster, shrimp, crab, scallops, and clams tossed in zesty tomato sauce with fresh herbs. Served with garlic toasts.

• Lobster Ravioli

  Maine lobster filled pasta, Tiger prawns and diced tomotoes tossed in lobster cream sauce

• Stuffed Salmon

  Fresh Atlantic Salmon filet stuffed with delicate crab meat and served with a roasted red pepper aioli.

• Scampi

  Jumbo prawns sautéed in butter, lemon, garlic, capers and parmesan cheese.

• Fisherman's Platter

  Golden fried prawns, clams, scallops and calamari served with cocktail sauce and fresh lemon.

• Golden Fried Prawns

  Tempura breaded and deep fried, served with cocktail sauce and fresh lemon.

• Chicken Marsala

  Sautéed in fresh mushroom and Marsala wine sauce.

• Seafood Louie

  Bay shrimp, Dungeness crab meat, Tiger Prawns and Lobster salad served over bed of fresh lettuce with sliced cucumbers, tomatoes and black olive. (Served a la carte)

Lobster

All dinners Include: Boston Clam Chowder, Soup of the Day or House Garden salad, Sourdough bread and
your choice of:  garlic mashed potatoes, baked potato, fresh vegetables or rice pilaf.

• Live Maine Lobster ~ 1.5 Pound

  Larger sizes, when available, A.Q per pound

• Lobster Tail 5 oz

• Lobster Tail 8 ounces

• Lobster Tail 14-16 ounces

From the Broiler

All entree selections include: Boston Clam Chowder, Soup of the Day or House Garden salad; Sourdough bread
and your choice of  garlic mashed potatoes, baked potato, fresh vegetables or rice pilaf.

• Prime Rib

  Slow roasted Choice Aged Beef.

• Captain's Cut

  A larger cut of our famous slow roasted Prime Rib.

• New York Steak

  Cut from the finest Angus Beef, char-grilled and finished with a sauteed mushroom medley

• Rib Eye

  Charbroiled Choice Aged Beef finished with Cabernet Mushroom Demi Glace

• Filet Mignon Felix

  Char-grilled and finished with Hollandaise sauce and fresh lobster meat

Small Plates

• Kobe Burger

  A 1/2 lb of Char-grilled Kobe beef on a toasted bun with lettuce, tomato, red onion and garlic Aioli. Served with French fries.

• Prime Rib Dip

  Thin slices of slow roasted Prime rib piled high on a soft roll with Au jus. Served with French fries.

• Lobster Roll

  Over a 1/4 Lb of Maine lobster meat sauteed with a pinch of celery served on a soft roll with lemon Aioli, lettuce and natural cut fries.

Dessert

• Coconut Creme Pie

• Banana Creme Pie

• Hideaway Mud Pie

• Chocolate Mousse

• Creme Brulee

• New York Cheesecake

Surf & Turf

Includes: San Francisco Sourdough Bread and your choice of House salad, Boston Clam chowder or Soup of the Day and your choice of baked potato, garlic mashed potatoes, rice pilaf or seasonal fresh vegetables

• Filet & King Crab

• Filet & Lobster

• New York Steak & King Crab

• New York Steak & Lobster

• Prime Rib & King Crab

• Prime Rib & Lobster