Our Banquet Room accommodates a maximum of 100 guests banquet style. If you have less than 45 guests in your party, there will be other groups seated in the room with you. Our Lounge can accommodate 40 with a minimum guest count of 35. The size of your group and room availability will determine which area your group will be assigned . We recommend you view our banquet rooms before booking your function.
During the Holiday Banquet season we have two seating times available on Friday and Saturday nights; The first seating is from 4 pm to 7 pm and the second seating begins 7:30 pm to the conclusion of the evening. Reservation times are more flexible mid-week. A $300 deposit and a signed Banquet Agreement are required to confirm your reservation. We suggest that you make your reservations as early as possible as seating times are booked on a first come first serve basis and the later seating fills up quickly.
Luncheons may be scheduled Monday thru Saturday from 11 am to 3 pm. Your event must be concluded by 3 pm. A $200 deposit and a signed Banquet Agreement are required to confirm your reservation.
We request that one month prior to your event, you provide us with an estimated guest count within 15% of your final count. We offer approximately 9 items for your review. Please select 3 or 4 items for your guests selection. Three days prior to your event we take your entrée selections and the number of each item you will need. We will make meal tags for you to give to your guests indicating which entrée selection they have made.
All meat selections are prepared at a medium rare to medium temperature. If this will not work for your guests, please select one temperature that will best suit your group, for example all rare or all well done.
You may decorate the tables any way you wish, however we request that you not affix anything to the walls or use confetti.
If you have any questions regarding our group services policy please do not hesitate to call our coordinator, Kristina.