Updated for the 2016 Holiday Season!!!

Dinner Banquet Menu

 

If you have any questions please contact, Kristina Golden at (916) 351-0606

 

 

PLEASE SELECT THREE ITEMS FOR YOUR PARTY

 

 

INCLUDES : House Garden Salad with Ranch dressing; Entrée served with a Baked Potato with butter & sour cream, Warm Sourdough bread and choice of Coffee or Iced Tea

 

 

BEEF
(All Beef Items are prepared Medium Rare to Medium)

 

PRIME RIB Our famous slow roasted USDA choice Prime Rib      25.95


NEW YORK STEAK Char-grilledAngus Beef 29.95

 

FILET MIGNON FELIX Char-grilled and served with Hollandaise Sauce and
fresh lobster meat      35.95

 

SURF & TURF

 

PRIME RIB & LOBSTER        49.95


PRIME RIB & ALASKAN KING CRAB          44.95

 

LOBSTER & CRAB

 

LOBSTER RAVIOLI Lobster filled pasta tossed in a light lobster cream sauce with diced tomatoes and shredded parmesan cheese           23.95

 

5 OZ LOBSTER TAIL with drawn butter & fresh lemon   24.95

 

8 OZ LOBSTER TAIL with drawn butter & fresh lemon   34.95

 

14/16 OZ LOBSTER TAIL with drawn butter & fresh lemon   62.95

 

ALASKAN KING CRAB LEGS with drawn butter & fresh lemon   42.95

 

FRESH FISH

 

BLUE NOSE SEA BASS finished with Lemon Caper sauce   29.95

 

STUFFED SALMON Atlantic Salmon filet stuffed with Dungeness crab meat and served with our fire roasted Red Pepper Aioli   27.95

 

OTHER ITEMS

 

CHICKEN MARSALA chicken medallions in Marsala wine sauce with fresh mushrooms  21.95

 

VEGETARIAN PASTA PRIMAVERA  Penne pasta and fresh seasonal vegetables tossed in a light garlic butter sauce with shredded parmesan cheese    17.50
 

 

~ A SWEET TREAT ~
Add an assortment of fresh baked cookies & brownies
$35.95*
Serves 10


 

$2 per person service fee for any outside dessert

 

*Sales tax & gratuity additional

 

Three Day Pre-Order Required
Please call our Banquet Coordinator Kristina (916) 351-0606 xt 3