Updated for the 2018 Holiday Season!!!

 

 

Dinner Banquet Menu

 

If you have any questions please contact, Kristina Golden at (916) 351-0606

 

 

PLEASE SELECT THREE ITEMS FOR YOUR PARTY

 

 

INCLUDES : House Garden Salad with Ranch dressing; Entrée served with a Baked Potato with butter & sour cream, Warm Sourdough bread and choice of Coffee or Iced Tea.  Items Priced Individually *

 

 

BEEF
(All Beef Items are prepared Medium Rare to Medium)


PRIME RIB Our famous slow roasted USDA choice Prime Rib       29.95

NEW YORK STEAK Char-grilled Certified Angus Beef®        31.95

FILET MIGNON FELIX Char-grilled and finished with Hollandaise sauce and
Lobster meat           37.95

 

SURF & TURF

 

PRIME RIB & LOBSTER     49.95
PRIME RIB & ALASKAN KING CRAB 
   47.95

 

 

FRESH FISH

 

PACIFIC HALIBUT Hand cut Pacific Halibut pan seared and finished with Lemon
Dill sauce 33.95

STUFFED SALMON Atlantic Salmon filet stuffed with Dungeness crab meat and served with our fire roasted Red Pepper Aioli   28.95

 

LOBSTER & CRAB

 

LOBSTER RAVIOLI Lobster filled pasta tossed in a light lobster cream sauce with diced tomatoes and shredded parmesan cheese     23.95

5 OZ LOBSTER TAIL with drawn butter & fresh lemon   24.95
8 OZ LOBSTER TAIL
with drawn butter & fresh lemon   34.95

14/16 OZ LOBSTER TAIL with drawn butter & fresh lemon   62.95

ALASKAN KING CRAB with drawn butter and fresh lemon 47.95

 

 

 

 

 

OTHER ITEMS

CHICKEN MARSALA chicken medallions in Marsala wine sauce with
fresh mushrooms    21.95

 

VEGETARIAN PASTA PRIMAVERA Penne pasta and fresh seasonal vegetables tossed in a light garlic butter sauce with shredded parmesan cheese    17.50
 

 

$2 per person service fee for any outside dessert

 

*Sales tax & gratuity additional

 

Three Day Pre-Order Required
Please call our Banquet Coordinator Kristina (916) 351-0606 xt 3