Dinner Banquet Menu

 

If you have any questions please contact, Kristina Golden at (916) 351-0606

 

 

PLEASE SELECT THREE ITEMS FOR YOUR PARTY

 

 

INCLUDES : First Course Selection; Entrée served with a Baked Potato with butter & sour cream, Warm Sourdough bread and  Iced Tea.  Items Priced Individually *

 

FIRST COURSE OPTION
Select one choice for entire party

CLASSIC CEASAR SALAD
Romaine lettuce, shaved Parmesan and seasoned croutons
Tossed in a Classic Caesar dressing

 

MIXED GREEN SALAD
 
Assorted Field Greens with fresh cucumber, tomato, red onion and croutons
Served with Ranch dressing on the side

 

BEEF
(All Beef Items are prepared Medium Rare to Medium)


PRIME RIB Our famous slow roasted USDA choice Prime Rib      32.95

NEW YORK STEAK Char-grilled Certified Angus Beef®        39.95

FILET MIGNON FELIX Char-grilled and finished with Hollandaise sauce and
Lobster meat          45.95

 

SURF & TURF

 

PRIME RIB & LOBSTER     52.95
PRIME RIB & ALASKAN KING CRAB  
  59.95

 

 

FRESH FISH

 

STUFFED SALMON Atlantic Salmon filet stuffed with Dungeness crab meat and served with our fire roasted Red Pepper Aioli   34.95

 

PACIFIC HALIBUT Pan seared and finished with Tarragon Beurre Blanc   41.95

 

LOBSTER & CRAB

 

LOBSTER RAVIOLI Lobster filled pasta tossed in a light lobster cream sauce with diced tomatoes and shredded parmesan cheese     27.95

8/10 OZ LOBSTER TAIL with drawn butter & fresh lemon   49.95

14/16 OZ LOBSTER TAIL with drawn butter & fresh lemon  79.95

ALASKAN KING CRAB with drawn butter and fresh lemon 69.95

 

 

 

 

 

OTHER ITEMS

CHICKEN MARSALA chicken medallions in Marsala wine sauce with
fresh mushrooms    24.95

 

VEGETARIAN PASTA PRIMAVERA Penne pasta and fresh seasonal vegetables tossed in a light garlic butter sauce with shredded parmesan cheese    19.95
 

 

$2 per person service fee for any outside dessert

 

*Sales tax & gratuity additional

 

Three Day Pre-Order Required
Please call our Banquet Coordinator Kristina (916) 351-0606 xt 3