We can book luncheons 6 days a week, Monday thru Saturday.  We have space available for groups up to 135. Please call our banquet coordinator Kristina to reserve your party today! Please call (916) 351-0606 ext. 3

 

 

 LUNCHEON BANQUET MENU

 

PLEASE SELECT THREE ITEMS FOR YOUR PARTY


INCLUDES: House Garden Salad with Ranch dressing, Entrees served Warm Sourdough bread and  Iced Tea.  Items priced individually *

 

 

PRIME RIB Our famous slow roasted Prime Rib with French fries & Au jus           27.95
FRESH SALMON
Char-grilled and served over Rice pilaf with Lemon Dill cream sauce  29.95
 

PACIFIC HALIBUT pan seared with Lemon Dill sauce, rice pilaf and fresh tomatoes  34.95

 

CAPRESE CHICKEN Marinated chicken breast with fresh tomato, red onion, basil, Mozzarella
and Balsamic Syrup  over rice pilaf 
21.95

 

            LOBSTER TAIL  5/6 Maine oz lobster tail served with rice pilaf and drawn butter  31.95

 

LOBSTER RAVIOLI Lobster filled pasta tossed in a light lobster cream sauce with diced tomatoes and shredded parmesan cheese         23.95
 


VEGETARIAN PASTA PRIMAVERA Penne pasta and fresh seasonal vegetables tossed in a light garlic butter sauce with shredded parmesan cheese    16.95

SALADS

All Salads Include: Cup of Clam Chowder, Warm Sourdough bread and Iced Tea

 

BAY SHRIMP OR CRISPY CHICKEN CAESAR Crisp Romaine, aged Parmesan and garlic Croutons tossed in a classic Caesar dressing    19.95

 

SEAFOOD LOUIE Fresh lettuce with Bay Shrimp, Tiger Prawns, Crab and lobster, sliced tomatoes, cucumbers, black olives and Eggs.  Served with Louie dressing   27.95

 

~ A SWEET TREAT ~
Add an assortment of fresh baked cookies & brownies
$39.95

Serves 10

*Sales Tax & Gratuity Additional
Three Day Pre-Order Required

Please call our Banquet Coordinator Kristina (916) 351-0606 xt 3