We can book luncheons 6 days a week, Monday thru Saturday.  We have space available for groups up to 135. Please call our banquet coordinator Kristina to reserve your party today! Please call (916) 351-0606 ext. 3

 

THE 2017 HOLIDAY MENUS ARE NOW AVAILABLE!!

 

 

RUDY’S HIDEAWAY LUNCHEON BANQUET MENU
 

 

PLEASE SELECT THREE ITEMS FOR YOUR PARTY

 


INCLUDES: House Garden Salad with Ranch dressing, Entrees served Warm Sourdough bread  and choice of Coffee or Iced Tea. Items priced individually *

 

PRIME RIB Our famous slow roasted Prime Rib with French fries & Au jus       22.95

 

FRESH  SALMON Char-grilled and served over Rice pilaf with Lemon Dill cream sauce  19.95

 

PACIFIC HALIBUT pan seared with Lemon Dill sauce, rice pilaf and fresh tomatoes  24.95

 

        ROSEMARY CHICKEN Baked herb marinated chicken breast with roasted lemon sauce
            over rice pilaf  16.95


           LOBSTER TAIL  5 oz lobster tail served with rice pilaf and drawn butter  23.95

 

LOBSTER RAVIOLI Lobster filled pasta tossed in a light lobster cream sauce with diced tomatoes and shredded parmesan cheese         19.95
 

VEGETARIAN PASTA PRIMAVERA Penne pasta and fresh seasonal vegetables tossed in a light garlic butter sauce with shredded parmesan cheese    13.95

 

SALADS

All Salads Include: Cup of Clam Chowder, Warm Sourdough bread and choice of Coffee or Iced Tea

 

BAY SHRIMP OR CRISPY CHICKEN CAESAR Crisp Romaine, aged Parmesan and garlic Croutons tossed in a classic Caesar dressing    17.95

 

SEAFOOD LOUIE Fresh lettuce with Bay Shrimp, Tiger Prawns, Crab and lobster, sliced tomatoes, cucumbers, black olives and Eggs.  Served with Louie dressing   25.95

 

 

~ A SWEET TREAT ~
Add an assortment of fresh baked cookies & brownies
$35.95
Serves 10

*Sales Tax & Gratuity Additional
Three Day Pre-Order Required

 

Please call our Banquet Coordinator Kristina (916) 351-0606 xt 3