We can book luncheons 6 days a week, Monday thru Saturday.  We have space available for groups up to 135. Please call our banquet coordinator Kristina to reserve your party today! Please call (916) 351-0606 ext. 3

The New Holiday Menu has just arrived!

 

RUDY’S HIDEAWAY LUNCHEON BANQUET MENU
 

 

PLEASE SELECT THREE ITEMS FOR YOUR PARTY

 


INCLUDES: House Garden Salad with Ranch dressing, Entrees served Warm Sourdough bread  and choice of Coffee or Iced Tea

 

PRIME RIB SANDWICH Our famous slow roasted Prime Rib over Texas Toast with
 French fries    19.95

FRESH  SALMON Char-grilled and served over Rice pilaf with Lemon Dill cream 19.95

 

CHICKEN CORDON BLEU Grilled seasoned chicken breast with smoked ham and melted Swiss over rice pilaf with Dijon Cream and diced tomatoes   16.95

 

LOBSTER TAIL  5 oz lobster tail served with rice pilaf and drawn butter  23.95



LOBSTER RAVIOLI Lobster filled pasta tossed in a light lobster cream sauce with diced tomatoes and shredded parmesan cheese    19.95

 

NEW YORK STEAK SANDWICH Char-grilled Certified Angus Beef® served over Texas toast with French fries  22.95



VEGETARIAN PASTA PRIMAVERA Penne pasta and fresh seasonal vegetables tossed in a light garlic butter sauce with shredded parmesan cheese    13.50

 

 

SALADS

All Salads Include: Cup of Clam Chowder, Warm Sourdough bread and choice of Coffee or Iced Tea

 

BAY SHRIMP OR CRISPY CHICKEN CAESAR Crisp Romaine, aged Parmesan and garlic Croutons tossed in a classic Caesar dressing    17.95

 

SEAFOOD LOUIE Fresh lettuce with Bay Shrimp, Tiger Prawns, Crab and lobster, sliced tomatoes, cucumbers, black olives and Eggs.  Served with Louie dressing   24.95

 

 

~ A SWEET TREAT ~
Add an assortment of fresh baked cookies & brownies
$29.95*
Serves 10

*Sales Tax & Gratuity Additional
Three Day Pre-Order Required

 

 

 

Please call our Banquet Coordinator Kristina (916) 351-0606 xt 3